MCC San Diego Food Bid 2nd QTR FY 22

Notice ID:

RFQP06102200001

Department/Ind. Agency:

JUSTICE, DEPARTMENT OF

Sub-tier:

JUSTICE, DEPARTMENT OF

Sub Command:

MCC SAN DIEGO

Office:

MCC SAN DIEGO

All Dates/Times are:

(utc-05:00) eastern standard time, new york, usa

Updated Published Date:

dec 09, 2021 12:25 pm est

Original Published Date:

0000-00-00 00:00:00

Original Response Date:

dec 20, 2021 05:00 pm est

Inactive Policy:

15 days after date offers due

Updated Inactive Date:

jan 04, 2022

Original Inactive Date:

jan 04, 2022

Initiative:

• None***--***

Original Set Aside:

total small business set-aside (far 19.5)

Product Service Code:

8905 - meat, poultry, and fish

NAICS Code:

311999 - all other miscellaneous food manufacturing

Original Set Aside:

The Federal Bureau of Prisons (BOP) Metropolitan Correctional Center (MCC) San Diego is issuing a Request for Quotation RFQP06102200001 for subsistence products. The NAICS code for this requirement is 311999. The solicitation is a total small business set-aside RFQ. Any contractor interested in obtaining contract award with the BOP, MCC San Diego, must be registered at www.sam.gov. All responsive are encouraged to submit a written quote which will be considered for award. The solicitation will be available until December 20, 2021. This solicitation is distributed solely through the Federal Business Opportunities website at https://beta.sam.gov/ Hard copies of the solicitation will not be available. The site provides downloading instructions. All future information about the acquisition, including any solicitation amendments, will also solely be distributed through this site. Vendors who are awarded items from the RFQ will be contacted directly. If you are not contacted your company did not get an award. If your company would like a bid abstract or information about the awards you may download these items from this site as they will be available approximately 7-14 days after the end of the RFQ or you may call for a faxed or emailed copy of the bid abstract. Please adhere to all National Menu Specifications as spelled out in the RFQ. Items that do not adhere to our specifications will be turned away.

808 UNION STREET

SAN DIEGO , CA 92101

USA

Primary Point of Contacts:

Jeffrey Spear