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Publication: 0000-00-00 00:00:00
United States SAM

AE-2022 - Temporary Kitchen and Dining Facility

Process Number AE-2022-00009

USA

Dates:


Notice ID:

AE-2022-00009

Department/Ind. Agency:

DEPT OF DEFENSE

Sub-tier:

DEPT OF DEFENSE

Sub Command:

FA5000 673 CONS LGC

Office:

FA5000 673 CONS LGC

General Information:


All Dates/Times are:

(utc-09:00) anchorage, alaska, usa

Updated Published Date:

(utc-09:00) anchorage, alaska, usa

Original Published Date:

0000-00-00 00:00:00

Original Response Date:

jan 12, 2022 11:00 am akst

Inactive Policy:

15 days after date offers due

Original Inactive Date:

jan 27, 2022

Initiative:
  • None***--***

Classification:


Product Service Code:

7310 - food cooking, baking, and serving equipment

NAICS Code:

532490 - other commercial and industrial machinery and equipment rental and leasing

Description:


Original Set Aside:

The contractor shall provide a temporary facility with kitchen capabilities that is able to accommodate 3 cooks and a prep-area large enough to accommodate 5-10 personnel (CLIN - 0001). A separate temporary facility with capabilities of a dining facility to support 150 personnel (listed as an option CLIN - 1001). The dining facility and kitchen area shall have dry-goods storage, refrigeration and freezer container. The requirement shall include all labor, materials, and equipment to fully set-up a kitchen and the dining facility. The facility shall include flooring, lighting, generators, fuel and maintenance for the generators and fire protection devices and removal of facilities at the conclusion of the exercise. The facility shall be set-up and fully operational no later than 20 February 2022. The facility shall be deconstructed no later than 24 March 2022. The place of performance is at Eielson Air Force Base, Alaska. The contractor shall provide a temporary facility with kitchen capabilities that is able to accommodate 3 cooks and a prep-area large enough to accommodate 5-10 personnel (CLIN - 0001). A separate temporary facility with capabilities of a dining facility to support 150 personnel (listed as an option CLIN - 1001). The dining facility and kitchen area shall have dry-goods storage, refrigeration and freezer container. The requirement shall include all labor, materials, and equipment to fully set-up a kitchen and the dining facility. The facility shall include flooring, lighting, generators, fuel and maintenance for the generators and fire protection devices and removal of facilities at the conclusion of the exercise. The facility shall be set-up and fully operational no later than 20 February 2022. The facility shall be deconstructed no later than 24 March 2022. The place of performance is at Eielson Air Force Base, Alaska.

Attachments / Links:


Document Size Updated date Download

Contact Information:


CP 907 552 5614 10480 SIJAN AVE STE 242

JBER , AK 99506-2501

USA

Primary Point of Contacts:

Joshua J Jordan